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Dawn · Cakes, Cupcakes, Snack Cakes

Mini Bundt Cakes, Maple & Pumpkin Spice

One cake (106g) serving of Mini Bundt Cakes, Maple & Pumpkin Spice by Dawn has 450 calories, 48g of sugars and 400mg of sodium, as submitted by Dawn Food Products, Inc. to USDA (FoodData Central 2054293, record updated Mar 13, 2021).

Nutrition Facts

Serving size1 cake (106g)
Amount per serving
Calories450
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 400mg17%
Total Carbohydrate 62g23%
Dietary Fiber <1g3%
Total Sugars 48g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dawn Food Products, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029519221027
UPC
029519221027
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 89% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 56% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Bundt Cakes, Maple & Pumpkin Spice against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.3 g31.8 g89%
Sodium377 mg289 mg77%
Protein3.8 g3.7 g52%
Calories42538678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,083 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Tiramisu Cupcakes KIMBERLEY'S BAKESHOPPE301 mg398
Triple Chocolate Filled Cupcakes MEIJER301 mg398
S'mores Flavored Iced Yellow Cake with Toasted Marshmallow Creamy Filling Cupcakes, S'mores HOSTESS300 mg378

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, BHA (PRESERVATIVE), NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, PALM OIL, INVERT SUGAR, ORANGE AND YELLOW DECORATIVE CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, YELLOW 5 LAKE, YELLOW 6 LAKE), CONTAINS 2% OR LESS OF: BETA - CAROTENE (COLOR) CARAMEL COLOR, CELLULOSE GUM, CINNAMON, CITRIC ACID, CORNSTARCH, DATEM. DEXTROSE, EGG WHITES, FOOD STARCH - MODIFIED, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL ALBINATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, SPICE, WHEY, XANTHAN GUM, YELLOW 6, YELLOW CORN FLOUR

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.

Source: the ingredient statement Dawn Food Products, Inc. submitted to USDA (FoodData Central 2054293).

More Dawn cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dawn Mini Bundt Cakes, Maple & Pumpkin Spice?

450 per 1 cake (106g) serving, and 425 per 100 g.

How much sodium is in Dawn Mini Bundt Cakes, Maple & Pumpkin Spice?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dawn Food Products, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov