GetFoodFacts

Tgp, Llc · Cakes, Cupcakes, Snack Cakes

Mini Chocolate Peanut Butter Pie

One slice (120g) serving of Mini Chocolate Peanut Butter Pie by Tgp, Llc has 430 calories, 27g of sugars and 270mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 1790793, record updated Aug 30, 2018).

Nutrition Facts

Serving size1 slice (120g)
Amount per serving
Calories430
% Daily Value*
Total Fat 29g37%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 270mg12%
Total Carbohydrate 41g15%
Dietary Fiber <1g3%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0680816040621
UPC
680816040621
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Chocolate Peanut Butter Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g31.8 g20%
Sodium225 mg289 mg26%
Protein3.3 g3.7 g34%
Calories35838632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other butter in this aisle

355 of the 8,749 cakes, cupcakes, snack cakes products are named butter. Per 100 g their median is 400 calories, 310 mg of sodium and 3.6 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Peanut Butter Cake DON'T FORGET CAKE177 mg367
Traditional Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie BAKERY176 mg408
Chocolate Peanut Butter Pure Plant-based Energy Bites UNWRAPP'D174 mg465

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHOLE MILK, NON DAIRY TOPPING BASE [WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA CAROTENE], WHEAT FLOUR, WHIP TOPPING BASE [CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, POWDERED WHEY, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 80, TETRA SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE], SHORTENING [PALM OIL, SOYBEAN OIL], HALF AND HALF CREAM, PEANUT BUTTER [PEANUTS, SUGAR, VEGETABLE OIL, MOLASSES, SALT], WATER, WHOLE EGGS, PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, BUTTER, SOYBEAN OIL, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA POWDER, CORNSTARCH, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, VANILLA, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6].

The statement lists 28 ingredients at the top level, beginning with Sugar, Whole Milk, Non Dairy Topping Base [water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2018), not the label on the shelf today.

Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 1790793).

More Tgp, Llc cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
1/4 Sheet White Cake with Colored Icing44640.96 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tgp, Llc Mini Chocolate Peanut Butter Pie?

430 per 1 slice (120g) serving, and 358 per 100 g.

How much sodium is in Tgp, Llc Mini Chocolate Peanut Butter Pie?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Aug 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov