The Bakery · Cakes, Cupcakes, Snack Cakes
Mini Cupcakes, Cookie & Creme
A 3 cupcakes (71g) serving of Mini Cupcakes, Cookie & Creme by The Bakery has 260 calories, 28g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1905175, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905175, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742004631
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 73% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 62% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.4 g | 31.8 g | 73% |
| Sodium | 437 mg | 289 mg | 89% |
| Protein | 4.2 g | 3.7 g | 63% |
| Calories | 366 | 386 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 768 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Gluten-free Cupcakes ALL BUT GLUTEN | 347 mg | 427 |
| Assorted Cupcakes NOT A BRANDED ITEM | 345 mg | 379 |
| Chocolate & Vanilla Flavored Cupcakes FRESHNESS GUARANTEED | 345 mg | 379 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED (CORN, WHEAT), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, ALUMINIUM SULFATE), CORNSTARCH, CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, PALM AND/OR PALM KERNEL OILS, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, CARAMEL COLOR, CHOCOLATE LIQUOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), CANOLA OIL, GLYCERIN, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, METHYLCELLULOSE, RED 40.
The statement lists 36 ingredients at the top level, beginning with Sugar, Water, Bleached Enriched Wheat Flour [flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1905175).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Mini Cupcakes, Vanilla & Chocolate | 366 | 40.85 g | 338 mg |
| Cupcakes, Vanilla | 366 | 46.48 g | 380 mg |
| The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese | 366 | 45.07 g | 310 mg |
| Mini Cupcakes, Chocolate | 366 | 40.85 g | 394 mg |
| The Bakery, Gingerbread Cake Donut Hole | 367 | 25 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Mini Cupcakes, Cookie & Creme?
260 per 3 cupcakes (71g) serving, and 366 per 100 g.
How much sodium is in The Bakery Mini Cupcakes, Cookie & Creme?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov