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Antonina's · Cakes, Cupcakes, Snack Cakes

Mini Cupcakes, Double Chocolate

A 3 cupcakes (85g) serving of Mini Cupcakes, Double Chocolate by Antonina's has 390 calories, 44g of sugars and 290mg of sodium, as submitted by P & A to USDA (FoodData Central 2476897, record updated May 3, 2018).

Nutrition Facts

Serving size3 cupcakes (85g)
Amount per serving
Calories390
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 290mg13%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 44g
Includes Added Sugars 42g84%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 1.3mg7%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that P & A submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818703012417
UPC
818703012417
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 57% carbohydrate, 41% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Cupcakes, Double Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.8 g31.8 g98%
Sodium341 mg289 mg67%
Protein2.4 g3.7 g11%
Calories45938692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 622 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Yellow Mermaid Cupcakes with Creamy Filling HOSTESS272 mg348
Let It Snow Hand Decorated Yellow Cupcakes CAKE BOSS272 mg421
Unicorn Cupcakes Filled with Naturally Flavored Cotton Candy Frosting MARKETSIDE272 mg432

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, HEAVY CREAM (CREAM [MILK]), UNSALTED BUTTER, COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.

The statement lists 19 ingredients at the top level, beginning with Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement P & A submitted to USDA (FoodData Central 2476897).

More Antonina's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate with Chocolate Buttercream Cupcakes46741.33 g360 mg
Yellow with Vanilla Buttercream Cake44748.24 g271 mg
Yellow with Vanilla Buttercream Cupcakes48046.67 g280 mg
Gluten Free Double Chocolate Cupcakes42443.53 g353 mg
Yellow Layer with Vanilla Buttercream Cake42445.88 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Antonina's Mini Cupcakes, Double Chocolate?

390 per 3 cupcakes (85g) serving, and 459 per 100 g.

How much sodium is in Antonina's Mini Cupcakes, Double Chocolate?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record P & A submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov