Mini Decadent Desserts

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other desserts in this aisle

41 of the 8,749 cakes, cupcakes, snack cakes products are named desserts. Per 100 g their median is 358 calories, 257 mg of sodium and 4.8 g of protein; 4 have less sodium than this one.

What is in it

Ingredients (as submitted): WATER, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN, XANTHAN GUM, GUAR GUM, COCONUT (PRESERVED WITH SODIUM METABISULFITE), DEXTROSE, CORN SYRUP SOLIDS, DRY EGG WHITES, WHEAT STARCH, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FOOD STARCH - MODIFIED, CORN STARCH, DRY WHEY, SOY FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SODIUM BICARBONATE, WHOLE EGGS, FULLY REFINED SOYBEAN OIL, WALNUTS, POWDERED EGG YOLKS, NONFAT DRY MILK, POWDERED EGG WHITE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, , SODIUM CASEINATE, XANTHAN GUM, DATEM, YELLOW 5 LAKE, VITAMIN A PALMITATE, VITAMIN D, ARTISAN FLOUR UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, GRANULATED SUGAR, MODIFIED TAPIOCA, DEXTROSE, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SILICON DIOXIDE, YELLOW #5, YELLOW #6, CHERRIES, DEXTROSE, TAPIOCA DEXTRIN, SODIUM PROPIONATE, SODIUM BENZOATE, ALGIN, SODIUM CARBOXYMETHYLCELLULOSE, LOCUST BEAN GUM, RED 40, PROPYLENE GLYCOL, TRAGACANTH GUM, SODIUM ACID SULFATE, CAKE FLOUR, HIGH FRUCTOSE CORN SYRUP, SULFUR DIOXIDE, APRICOT KERNELS, CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES, FRACTIONATED PALM KERNEL OIL, COCOA, MILK, HEAVY CREAM, SKIM MILK, COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER, LACTOSE, NATURAL VANILLA EXTRACT, AGAR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, COCONUT SUGAR, PROPYLENE GLYCOL, UNSWEETNED HAZELNUT PASTE, SNOW SUGAR DEXTROSE, CARBOHYDRATE GUM, XANTHAN GUM, ANNATTO, EGG WHITES, PECTIN, SODIUM PHOSPHATE, SODIUM META-BISULFITE, ALMONDS, SORBITOL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Phil's Cake Box Bakeries, Inc. submitted to USDA (FoodData Central 1933781).

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