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Minuteman · Meat and Poultry, Prepared

Minuteman Charbroil Fully Cooked Chicken Meatballs, 0.5 oz.

A 100g serving of Minuteman Charbroil Fully Cooked Chicken Meatballs, 0.5 oz. has 230 calories, 2g of sugars and 300mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742927, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories230
% Daily Value*
Total Fat 15g19%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 300mg13%
Total Carbohydrate 6g2%
Dietary Fiber 2g6%
Total Sugars 2g
Includes Added Sugars not declared
Protein 17g35%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880760050206
UPC
880760050206
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 74% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 11% carbohydrate, 59% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Minuteman Charbroil Fully Cooked Chicken Meatballs, 0.5 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g0.3 g74%
Sodium295 mg598 mg16%
Protein17.4 g17.5 g50%
Calories22823646%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other meatballs in this aisle

21 of the 2,218 meat and poultry, prepared products are named meatballs. Per 100 g their median is 240 calories, 366 mg of sodium and 16.4 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): Mechanically separated chicken, water, textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], bread crumbs [bleached wheat flour, soybean oil, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, oleoresin paprika], bell peppers, seasoning [dextrose, tomato powder, disodium inosinate and disodium guanylate, spice extractives, nonfat milk], onion, salt, sodium phosphate, caramel color. Set in vegetable oil.

The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742927).

More Minuteman meat and poultry, prepared

Questions about this product

How many calories are in Minuteman Charbroil Fully Cooked Chicken Meatballs, 0.5 oz.?

230 per 100g serving, and 228 per 100 g.

How much sodium is in Minuteman Charbroil Fully Cooked Chicken Meatballs, 0.5 oz.?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov