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Rich's · Cakes, Cupcakes, Snack Cakes

Moist Yellow Cake with Rich Vanilla Flavored Buttrcreme, Celebration Cake

A 1/16 cake (79g) serving of Moist Yellow Cake with Rich Vanilla Flavored Buttrcreme, Celebration Cake by Rich's has 340 calories, 41g of sugars and 230mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2627747, record updated Jul 10, 2023).

Nutrition Facts

Serving size1/16 cake (79g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 50g18%
Dietary Fiber 0g0%
Total Sugars 41g
Includes Added Sugars 41g82%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.8mg4%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0750903112064
UPC
750903112064
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g52 gmedian 32 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moist Yellow Cake with Rich Vanilla Flavored Buttrcreme, Celebration Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.9 g31.8 g98%
Sodium291 mg289 mg51%
Protein2.5 g3.7 g16%
Calories43038681%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other buttrcreme in this aisle

27 of the 8,749 cakes, cupcakes, snack cakes products are named buttrcreme. Per 100 g their median is 423 calories, 316 mg of sodium and 2.7 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buttrcreme", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, THIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, CORNSTARCH, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

The statement lists 33 ingredients at the top level, beginning with Sugar, Vegetable Shortening (palm and Soybean Oils, Mono and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2627747).

More Rich's cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Rich's Moist Yellow Cake with Rich Vanilla Flavored Buttrcreme, Celebration Cake?

340 per 1/16 cake (79g) serving, and 430 per 100 g.

How much sodium is in Rich's Moist Yellow Cake with Rich Vanilla Flavored Buttrcreme, Celebration Cake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov