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Great Value · Breakfast Sandwiches, Biscuits and Meals

Monte Carlo French Toast Canadian-style Bacon with Strawberry Jam and American Cheese On Cinnamon French Toast Breakfast Sandwiches

One sandwich (150g) serving of Monte Carlo French Toast Canadian-style Bacon with Strawberry Jam and American Cheese On Cinnamon French Toast Breakfast Sandwiches by Great Value has 420 calories, 19g of sugars and 1120mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1980280, record updated Mar 2, 2021).

Nutrition Facts

Serving size1 sandwich (150g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 1120mg49%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 17g34%
Vitamin D not declared
Calcium 180mg14%
Iron 2mg11%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742332840
UPC
078742332840
Category
Breakfast Sandwiches, Biscuits and Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 90% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 43% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Monte Carlo French Toast Canadian-style Bacon with Strawberry Jam and American Cheese On Cinnamon French Toast Breakfast Sandwiches against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.7 g1.7 g90%
Sodium747 mg463 mg88%
Protein11.3 g10.5 g61%
Calories28022474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

What is in it

Ingredients (as submitted): CINNAMON SWIRL FRENCH TOAST (BREAD [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID {DOUGH CONDITIONER}], EGG MIX [WHOLE EGGS, WHEY, SUGAR, NONFAT MILK. CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID]), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), STRAWBERRY BAKING JAM (SUGAR, FRUIT [STRAWBERRIES, STRAWBERRY PUREE], WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR, VEGETABLE OIL [COCONUT, PALM], FD&C RED NO.40).

The statement lists 4 ingredients at the top level, beginning with Cinnamon Swirl French Toast (bread [enriched Flour {wheat Flour, Malted Barley Flour, Niacin. Reduced Iron. Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1980280).

More Great Value breakfast sandwiches, biscuits and meals

Questions about this product

How many calories are in Great Value Monte Carlo French Toast Canadian-style Bacon with Strawberry Jam and American Cheese On Cinnamon French Toast Breakfast Sandwiches?

420 per 1 sandwich (150g) serving, and 280 per 100 g.

How much sodium is in Great Value Monte Carlo French Toast Canadian-style Bacon with Strawberry Jam and American Cheese On Cinnamon French Toast Breakfast Sandwiches?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov