GetFoodFacts

Stubb's · Ketchup, Mustard, BBQ and Cheese Sauce

Moppin' Sauce Vinegar & Spices Bar-b-q Baste

One Tbsp (16g) serving of Moppin' Sauce Vinegar & Spices Bar-b-q Baste by Stubb's has 30 calories and 330mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2035272, record updated May 15, 2019).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2.5g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 330mg14%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0734756000037
UPC
734756000037
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, it has more sodium than 88% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.

Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Moppin' Sauce Vinegar & Spices Bar-b-q Baste against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,062 mg941 mg88%
Protein0 g0 g0%
Calories18811875%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

What is in it

Ingredients (as submitted): DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, SPICES (INCLUDING PAPRIKA, BLACK PEPPER), CORN STARCH, GARLIC, SUGAR, CANOLA LECITHIN, XANTHAN GUM (THICKENER) & GUAR GUM (THICKENER).

The statement lists 10 ingredients at the top level, beginning with Distilled Vinegar, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2035272).

More Stubb's ketchup, mustard, bbq and cheese sauce

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stubb's Moppin' Sauce Vinegar & Spices Bar-b-q Baste?

30 per 1 Tbsp (16g) serving, and 188 per 100 g.

How much sodium is in Stubb's Moppin' Sauce Vinegar & Spices Bar-b-q Baste?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov