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Corridor Sausage Co. · Frozen Sausages, Hotdogs and Brats

Moroccan Recipe Lamb & Fig Sausage

A 4 oz (112g) serving of Moroccan Recipe Lamb & Fig Sausage by Corridor Sausage Co. has 340 calories and 230mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2443158, record updated Jun 6, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories340
% Daily Value*
Total Fat 25g32%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879464518
UPC
804879464518
Category
Frozen Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen sausages, hotdogs and brats

Per 100 g, it has more sodium than 1% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Moroccan Recipe Lamb & Fig Sausage against the 214 frozen sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium205 mg696 mg1%
Protein17.9 g15.6 g77%
Calories30430647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.

What is in it

Ingredients (as submitted): LAMB, PORK, DRIED FIGS, SEA SALT, SPICES, DEXTROSE, BALSMIC VINEGAR, BLACK PEPPER, NATURAL PORK CASINGS

The statement lists 9 ingredients at the top level, beginning with Lamb, Pork, Dried Figs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2443158).

More Corridor Sausage Co. frozen sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chorizo Sausage2860 g179 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Corridor Sausage Co. Moroccan Recipe Lamb & Fig Sausage?

340 per 4 oz (112g) serving, and 304 per 100 g.

How much sodium is in Corridor Sausage Co. Moroccan Recipe Lamb & Fig Sausage?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov