Pep's 62 · Pizza
Mozzarella Cheese & Garlic Sauce Pizza Fries
A 1/4 pizza (135g) serving of Mozzarella Cheese & Garlic Sauce Pizza Fries by Pep's 62 has 280 calories, 3g of sugars and 570mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2460075, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2460075, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038708952055
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 422 mg | 518 mg | 20% |
| Protein | 10.4 g | 10.2 g | 55% |
| Calories | 207 | 240 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL)], GARLIC SAUCE [SOYBEAN OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, TBHQ AND CITRIC ACID {ADDED TO PROTECT FLAVOR}, DIMETHYLPOLYSILOXANE {TO PREVENT FOAM}), DEHYDRATED GARLIC, SALT], DEHYDRATED PARSLEY.
The statement lists 5 ingredients at the top level, beginning with Crust [wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2460075).
More Pep's 62 pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Mozzarella Cheese, Mushrooms, Sausage Topping, Pepperoni, Red & Green Bell Peppers & Onions Pizza | 208 | 2.4 g | 616 mg |
| Four Cheese Shredded & Sliced Mozzarella, Cheddar & Monterey Jack Cheeses Pizza | 219 | 2.19 g | 409 mg |
| Sausage Shredded Mozzarella Cheese, Sausage Topping & Sliced Mozzarella Cheese Pizza | 224 | 2.1 g | 671 mg |
| Shredded & Sliced Mozzarella Cheeses & Pepperoni Pizza | 234 | 2.34 g | 461 mg |
| Pepperoni and Sausage Pizza | 236 | 2.08 g | 639 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pep's 62 Mozzarella Cheese & Garlic Sauce Pizza Fries?
280 per 1/4 pizza (135g) serving, and 207 per 100 g.
How much sodium is in Pep's 62 Mozzarella Cheese & Garlic Sauce Pizza Fries?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hansen Foods, LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov