Zuppardi's Apizza · Pizza
Mozzarella Handmade Apizza
One slice (66g) serving of Mozzarella Handmade Apizza by Zuppardi's Apizza has 140 calories, 1g of sugars and 400mg of sodium, as submitted by Zuppardi's Apizza Inc to USDA (FoodData Central 2669678, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2669678, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zuppardi's Apizza Inc submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865868000315
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 31% carbohydrate, 50% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 12% |
| Sodium | 606 mg | 518 mg | 79% |
| Protein | 10.6 g | 10.2 g | 60% |
| Calories | 212 | 240 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMCE OIL, BETA-CAROTENE, CORNMEAL
The statement lists 5 ingredients at the top level, beginning with Dough (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Zuppardi's Apizza Inc submitted to USDA (FoodData Central 2669678).
More Zuppardi's Apizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Chicken Handmade Apizza | 213 | 0 g | 672 mg |
| Pepperoni Handmade Apizza | 200 | 1.67 g | 700 mg |
| Onion & Bacon 10" Handmade Apizza | 197 | 1.41 g | 845 mg |
| Homemade Meatball 10" Handmade Apizza | 183 | 1.41 g | 606 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zuppardi's Apizza Mozzarella Handmade Apizza?
140 per 1 slice (66g) serving, and 212 per 100 g.
How much sodium is in Zuppardi's Apizza Mozzarella Handmade Apizza?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zuppardi's Apizza Inc submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov