Baked in Brooklyn · Other Snacks
Multi Grain Pita Chips
One oz (28g) serving of Multi Grain Pita Chips by Baked in Brooklyn has 130 calories, less than 1g of sugars and 200mg of sodium, as submitted by Aladdin Bakers Inc. to USDA (FoodData Central 2463145, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2463145, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aladdin Bakers Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074203996088
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 30% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 59% carbohydrate, 32% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 6.3 g | 30% |
| Sodium | 714 mg | 964 mg | 32% |
| Protein | 10.7 g | 16.7 g | 38% |
| Calories | 464 | 448 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chips in this aisle
421 of the 7,275 other snacks products are named chips. Per 100 g their median is 464 calories, 643 mg of sodium and 10.7 g of protein; 232 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Giant, Nature's Promise, Multigrain Pita Chips GIANT | 571 mg | 357 |
| H-e-b, Delicatessen, Pita Chips, Hatch Chile H-E-B | 571 mg | 429 |
| Multigrain Pita Chips AHOLD | 571 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON ENRICHED WHEAT FLOUR (WHEAT THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) HIGH OLEIC SUNFLOWER OIL WITH ANTIOXIDANT MIX (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID). WHOLE WHEAT FLOUR, WATER, SEA SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, WHOLE GRAIN RYE MEAL, DARK RYE FLOUR, YEAST, FLAX SEEDS, VINEGAR.
The statement lists 12 ingredients at the top level, beginning with Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Aladdin Bakers Inc. submitted to USDA (FoodData Central 2463145).
More Baked in Brooklyn other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked in Brooklyn, Pita Chips, Sour Cream & Onion | 464 | 3.57 g | 607 mg |
| Pita Chips, Dill Pickle | 464 | 3.57 g | 821 mg |
| Pita Chips, Sea Salt | 464 | 0 g | 643 mg |
| Baked in Brooklyn, Pita Chips, Garlic & Parmesan | 429 | 0 g | 714 mg |
| Wheat with Sesame Seeds Sticks | 389 | 5.56 g | 722 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baked in Brooklyn Multi Grain Pita Chips?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Baked in Brooklyn Multi Grain Pita Chips?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aladdin Bakers Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov