Tuscan Kitchen · Pasta by Shape and Type
Mushroom Ravioli
One cup (99g) serving of Mushroom Ravioli by Tuscan Kitchen has 200 calories, 2g of sugars and 200mg of sodium, as submitted by SLED Distribution dba MyMedic to USDA (FoodData Central 2384274, record updated Feb 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384274, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SLED Distribution dba MyMedic submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850013922192
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 47% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 64% carbohydrate, 18% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 47% |
| Sodium | 202 mg | 0 mg | 78% |
| Protein | 9.1 g | 12.5 g | 18% |
| Calories | 202 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Porcini Mushroom Ravioli PENNE LANE PASTA COMPANY | 160 mg | 151 |
| Whole Grain Cheese Ravioli HANNAFORD | 160 mg | 250 |
| Roasted Ravioli, Pumpkin NUOVO PASTA | 160 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING: ROASTED PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, RICOTTA CHEESE (CULTURED MILK AND CREAM), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOY BEAN OIL, TURMERIC), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES,) ONIONS, GARLIC, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2021), not the label on the shelf today.
Source: the ingredient statement SLED Distribution dba MyMedic submitted to USDA (FoodData Central 2384274).
More Tuscan Kitchen pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Ravioli | 253 | 0 g | 424 mg |
| Braised Short-rib Ravioli | 263 | 2.02 g | 414 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuscan Kitchen Mushroom Ravioli?
200 per 1 cup (99g) serving, and 202 per 100 g.
How much sodium is in Tuscan Kitchen Mushroom Ravioli?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SLED Distribution dba MyMedic submitted to USDA, last updated Feb 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov