Daiya · Pizza
Mushroom & Roasted Garlic with Cheddar and Mozzarella Style Shreds, and Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-free Pizza
A 4 pizza (121g) serving of Mushroom & Roasted Garlic with Cheddar and Mozzarella Style Shreds, and Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-free Pizza by Daiya has 290 calories, 3g of sugars and 510mg of sodium, as submitted by Promotional Alliance International, Inc to USDA (FoodData Central 2110625, record updated Sep 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2110625, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Promotional Alliance International, Inc submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 871459001623
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 47% |
| Sodium | 421 mg | 518 mg | 20% |
| Protein | 3.3 g | 10.2 g | 1% |
| Calories | 240 | 240 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION CHEDDAR AND MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, TURMERIC COLOR, INACTIVE YEAST, POTASSIUM CHLORIDE), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CRIMINI MUSHROOMS, ROASTED GARLIC.
The statement lists 5 ingredients at the top level, beginning with Gluten-free Crust (water, Tapioca Starch, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2020), not the label on the shelf today.
Source: the ingredient statement Promotional Alliance International, Inc submitted to USDA (FoodData Central 2110625).
More Daiya pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fire-roasted Vegetable with Mozzarella Style Shreds, Roasted Red Onions, Bell Peppers, Tomatoes, Garlic & Basil Thin Crust Gluten-free Pizza, Fire-roasted Vegetable | 244 | 2.44 g | 407 mg |
| Meatless Meat Lover's with Meatless Pepperoni Style Slices & Meatless Italian Sausage Style Crumbles Thin Crust Gluten-free Pizza, Meatless Meat Lover's | 250 | 2.21 g | 544 mg |
| Spinach & Mushroom Gluten-free Pizza | 252 | 2.22 g | 415 mg |
| Garlic & Herb Crust Pizza | 254 | 2.31 g | 446 mg |
| Supreme Thin Crust Gluten-free Pizza | 225 | 2.17 g | 428 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daiya Mushroom & Roasted Garlic with Cheddar and Mozzarella Style Shreds, and Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-free Pizza?
290 per 4 pizza (121g) serving, and 240 per 100 g.
How much sodium is in Daiya Mushroom & Roasted Garlic with Cheddar and Mozzarella Style Shreds, and Crimini Mushrooms & Roasted Garlic Thin Crust Gluten-free Pizza?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Promotional Alliance International, Inc submitted to USDA, last updated Sep 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov