Mai · Sushi
My Tofu Sweetness Burrito Wr
A 155g serving of My Tofu Sweetness Burrito Wr by Mai has 260 calories, 16g of sugars and 730mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1967945, record updated Aug 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1967945, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812824017597
- Category
- Sushi
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 98% of the 520 sushi products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.3 g | 5 g | 98% |
| Sodium | 471 mg | 347 mg | 83% |
| Protein | 3.2 g | 5.6 g | 22% |
| Calories | 168 | 154 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), INARI [SOYBEAN CURD (SOYBEANS, WATER, SOYBEAN OIL, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), WATER, CARAMEL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR], TERIYAKI SAUCE (TERIYAKI SAUCE (SUGAR, WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MODIFIED FOOD STARCH, PRUNE CONCENTRATE JUICE, SALTED SAKE [SALTED RICE WINE], SALT, LEMON CONCENTRATE JUICE, ONION POWDER, NATURAL FLAVOR, XANTHAN GUM)), SPRING MIX (MAY CONTAIN MIZUNA, TATSOI, ARUGULA, BABY GREEN, RED ROMANE, TANGO, RED SWISS CHARD, RED OAK, LOLLO ROSA, RED LEAF, BABY SPINACH, FRISEE AND RADICCHIO), BEETS, CARROTS, FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SEAWEED, NORI SEAWEED.
The statement lists 9 ingredients at the top level, beginning with Sushi Rice (water, White Rice, Sushi Vinegar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.
Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1967945).
More Mai sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 12pc Sp Tuna Avocado Roll Wr | 168 | 5 g | 351 mg |
| Avocado Regular Roll Wr | 167 | 5.83 g | 342 mg |
| Tuna & Salmon Nigiri/roll Combo Wr | 169 | 5.08 g | 339 mg |
| Cali Salad Roll Wr | 167 | n/a | 430 mg |
| Spicy Tuna Sushi Set | 167 | 5.18 g | 358 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mai My Tofu Sweetness Burrito Wr?
260 per 155g serving, and 168 per 100 g.
How much sodium is in Mai My Tofu Sweetness Burrito Wr?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Genji, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov