Planted Foods · Cheese
Nacho Gourmet Plant-based Sauce
A 2 Tbsp (34g) serving of Nacho Gourmet Plant-based Sauce by Planted Foods has 50 calories, less than 1g of sugars and 120mg of sodium, as submitted by Hautly Cheese Co., Inc. to USDA (FoodData Central 2177149, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2177149, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hautly Cheese Co., Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000007201875
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 34% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 69% |
| Sodium | 353 mg | 643 mg | 13% |
| Protein | 5.9 g | 21.4 g | 7% |
| Calories | 147 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other sauce in this aisle
44 of the 15,853 cheese products are named sauce. Per 100 g their median is 200 calories, 746 mg of sodium and 9.4 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Habanero Cream Cheese Spread Topped with a Savory Pineapple Habanero Sauce FRESH CREATIONS | 232 mg | 250 |
| Apple Cheese Tray with Caramel Sauce Country Fresh Inc. | 150 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, RAW CASHEW NUTS, ONION, POTATO, NUTRITIONAL YEAST, GARLIC POWDER, HIMALAYAN SEA SALT, SPICES
The statement lists 8 ingredients at the top level, beginning with Ingredients: Water, Raw Cashew Nuts, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Hautly Cheese Co., Inc. submitted to USDA (FoodData Central 2177149).
Questions about this product
How many calories are in Planted Foods Nacho Gourmet Plant-based Sauce?
50 per 2 Tbsp (34g) serving, and 147 per 100 g.
How much sodium is in Planted Foods Nacho Gourmet Plant-based Sauce?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hautly Cheese Co., Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov