Nalley · Meat and Poultry, Prepared
Nalley Turkey Chili With Beans, 19g Protein Per Serving, 14 oz. Can
One can (397g) serving of Nalley Turkey Chili With Beans, 19g Protein Per Serving, 14 oz. Can has 430 calories, 4g of sugars and 1180mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2758068, record updated Mar 25, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758068, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 397g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041321241598
- Category
- Meat and Poultry, Prepared
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 66% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 52% carbohydrate, 21% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0.3 g | 66% |
| Sodium | 297 mg | 598 mg | 17% |
| Protein | 7.3 g | 17.5 g | 2% |
| Calories | 108 | 236 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Prepared Pinto Beans (Pinto Beans, Water), Cooked Turkey (Ground Turkey, Water, Modified Corn Starch, Salt), Less Than 2% Of: Tomato Paste, Modified Corn Starch, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Hydrolyzed Soy Protein, Salt, Sugar, Paprika, Citric Acid, Natural Flavors. CONTAINS: SOY, WHEAT.
The statement lists 14 ingredients at the top level, beginning with Water, Prepared Pinto Beans (pinto Beans, Water). Its own allergen line reads: "Contains SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 25, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2758068).
More Nalley meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| NALLEY Regular Chili Con Carne with Beans 6/ 108 oz. Can | 108 | 1.15 g | 377 mg |
| NALLEY Thick Chili With Beans | 102 | 0.78 g | 400 mg |
| NALLEY Original Chili Con Carne With Beans | 101 | 1.01 g | 370 mg |
| NALLEY Original Chili With Beans | 100 | 0.8 g | 368 mg |
| Nalley Big Chunk Chili Con Carne No Beans, 19g Protein Per Serving, 14 oz. Can | 86 | 1.26 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nalley Turkey Chili With Beans, 19g Protein Per Serving, 14 oz. Can?
430 per 1 can (397g) serving, and 108 per 100 g.
How much sodium is in Nalley Turkey Chili With Beans, 19g Protein Per Serving, 14 oz. Can?
1180mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Mar 25, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov