Kwangdong · Plant Based Milk
Natural Soy Bean Milk
A 190ml serving of Natural Soy Bean Milk by Kwangdong has 110 calories, 3g of sugars and 140mg of sodium, as submitted by Angus Aircured to USDA (FoodData Central 2640901, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640901, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Angus Aircured submitted to USDA, for the declared 190ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8824808830650
- Category
- Plant Based Milk
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other plant based milk
Per 100 g, it has more sugar than 40% of the 1,173 plant based milk products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 19% carbohydrate, 59% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among plant based milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.5 g | 40% |
| Sodium | 74 mg | 49 mg | 89% |
| Protein | 3.2 g | 0.6 g | 86% |
| Calories | 58 | 42 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,173 products, one per barcode.
Other milk in this aisle
931 of the 1,173 plant based milk products are named milk. Per 100 g their median is 42 calories, 48 mg of sodium and 0.4 g of protein; 843 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Numoo, Pistachio Nut Milk, Strawberry NUMOO | 59 mg | 51 |
| Chocolate Almondmilk Hy-Vee, Inc. | 58 mg | 42 |
| Chocolate Almondmilk FULL CIRCLE MARKET | 58 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): SOYMILK 97.2% (PURIFIED WATER, SOY BEANS), COCONUT OIL, SUGAR, WATER, SALT, GLYCERIN MONO FATTY ACID ESTER, SODIUM BICARBONATE.
The statement lists 7 ingredients at the top level, beginning with Soymilk 97.2% (purified Water, Soy Beans), Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement Angus Aircured submitted to USDA (FoodData Central 2640901).
Questions about this product
How many calories are in Kwangdong Natural Soy Bean Milk?
110 per 190ml serving, and 58 per 100 g.
How much sodium is in Kwangdong Natural Soy Bean Milk?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Angus Aircured submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov