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Breyers · Other Frozen Desserts

New York Style Cheesecake Strawberry Cheesecake Flavor, a Strawberry Swirl and Cheesecake Pieces with Graham Crust Frozen Dairy Dessert

A 2/3 cup (86g) serving of New York Style Cheesecake Strawberry Cheesecake Flavor, a Strawberry Swirl and Cheesecake Pieces with Graham Crust Frozen Dairy Dessert by Breyers has 160 calories, 17g of sugars and 70mg of sodium, as submitted by Good Humor-Breyers Ice Cream to USDA (FoodData Central 2469950, record updated Jan 4, 2021).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Humor-Breyers Ice Cream submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077567349804
UPC
077567349804
Category
Other Frozen Desserts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 46% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 63% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake Strawberry Cheesecake Flavor, a Strawberry Swirl and Cheesecake Pieces with Graham Crust Frozen Dairy Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.8 g20.4 g46%
Sodium81 mg115 mg38%
Protein2.3 g2.9 g38%
Calories18624823%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake Bites, Strawberry ATLANTA CHEESECAKE COMPANY62 mg406
Raspberry Cheesecake Coconutmilk Non-dairy Frozen Dessert FULL CIRCLE MARKET57 mg151
Strawberry Cheesecake Dairy-free Frozen Dessert NADA MOO!53 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, STRAWBERRY SWIRL [WATER, SUGAR, CORN SYRUP, SKIM MILK, STRAWBERRIES, DEXTROSE, BEET JUICE (FOR COLOR), CITRIC ACID, MALIC ACID, VEGETABLE GUMS (CAROB BEAN, GUAR), NATURAL FLAVOR, PECTIN, ASCORBIC ACID, ANNATTO (FOR COLOR)], CORN SYRUP, CHEESECAKE PIECES WITH GRAHAM CRUST [CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, EGGS, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, CANOLA OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), CORNSTARCH, PALM OIL, NATURAL FLAVOR, SWEETENED LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), VEGETABLE GUM (GUAR)], FRUCTOSE, CHEESECAKE BASE [CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DRIED CANE SYRUP, WATER, NATURAL FLAVOR, SALT, PECTIN], COCONUT OIL, LESS THAN 2% OF: WHEY, CREAM, VEGETABLE GUMS (GUAR, CAROB BEAN), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SUGAR, ANNATTO (FOR COLOR).

The statement lists 15 ingredients at the top level, beginning with Nonfat Milk, Strawberry Swirl [water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2021), not the label on the shelf today.

Source: the ingredient statement Good Humor-Breyers Ice Cream submitted to USDA (FoodData Central 2469950).

More Breyers other frozen desserts

Questions about this product

How many calories are in Breyers New York Style Cheesecake Strawberry Cheesecake Flavor, a Strawberry Swirl and Cheesecake Pieces with Graham Crust Frozen Dairy Dessert?

160 per 2/3 cup (86g) serving, and 186 per 100 g.

How much sodium is in Breyers New York Style Cheesecake Strawberry Cheesecake Flavor, a Strawberry Swirl and Cheesecake Pieces with Graham Crust Frozen Dairy Dessert?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Humor-Breyers Ice Cream submitted to USDA, last updated Jan 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov