Se Grocers · Other Frozen Desserts
New York Style Cheesecakes
A 2 cakes (210g) serving of New York Style Cheesecakes by Se Grocers has 740 calories, 47g of sugars and 680mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2475577, record updated Sep 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2475577, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021140032454
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 61% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 37% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.4 g | 20.4 g | 61% |
| Sodium | 324 mg | 115 mg | 92% |
| Protein | 5.7 g | 2.9 g | 90% |
| Calories | 352 | 248 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM, SORBIC ACID), SUGAR, GRAHAM CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, MODIFIED CORN STARCH.
The statement lists 3 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Bacterial Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2018), not the label on the shelf today.
Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2475577).
More Se Grocers other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Upside-down Cakes, Pineapple | 300 | 33.57 g | 243 mg |
| Luscious Limoncello Burst Buttercream Icing with a Lemon Filling and a Yellow Cake Crumb Hand Crafted Four Layer Cake | 407 | 32.1 g | 142 mg |
| Lemon Raspberry Non-dairy Frozen Dessert with Raspberry Swirls | 190 | 23.02 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers New York Style Cheesecakes?
740 per 2 cakes (210g) serving, and 352 per 100 g.
How much sodium is in Se Grocers New York Style Cheesecakes?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated Sep 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov