Jack 'n Jill · Other Snacks
Ni Mang Juan Chicharron
One cup (30g) serving of Ni Mang Juan Chicharron by Jack 'n Jill has 150 calories, 2g of sugars and 270mg of sodium, as submitted by JACK 'N JILL to USDA (FoodData Central 484226, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 484226, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JACK 'N JILL submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4800016110528
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 50% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.3 g | 50% |
| Sodium | 900 mg | 964 mg | 46% |
| Protein | 10 g | 16.7 g | 34% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chicharron in this aisle
221 of the 7,275 other snacks products are named chicharron. Per 100 g their median is 571 calories, 2,000 mg of sodium and 57.1 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Daniela's, Chicharrones, Chile & Limon DANIELA'S | 679 mg | 286 |
| Sea Salt Chicharrones Fried Pork Rinds 4505 | 679 mg | 571 |
| Chicharrones Wheat Snack, Chili & Lime TOTIS | 212 mg | 475 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicharron", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED GREEN PEAS, VEGETABLE OIL (PALM OLEIN, PALM OR COCONUT OIL) TAPIOCA STARCH, DEHYDRATED POTATOES, SEASONINGS, [NATURAL AND ARTIFICIAL FLAVORS (GARLIC & ONION OIL), SODIUM ACETATE, HVP (FROM SOYBEAN) DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, RUSK POWDER, ASPARTAME, CORN OIL] IODIZED SALT, MALTODEXTRIN, NATURAL SPICES, MONOSODIUM GLUTAMATE, CITRIC ACID AND ANTIOXIDANT
The statement lists 9 ingredients at the top level, beginning with Dehydrated Green Peas, Vegetable Oil (palm Olein, Palm or Coconut Oil) Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement JACK 'N JILL submitted to USDA (FoodData Central 484226).
Questions about this product
How many calories are in Jack 'n Jill Ni Mang Juan Chicharron?
150 per 1 cup (30g) serving, and 500 per 100 g.
How much sodium is in Jack 'n Jill Ni Mang Juan Chicharron?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JACK 'N JILL submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov