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Nikola's Bakery · Cakes, Cupcakes, Snack Cakes

Nikola's Bakery, French Pound Cake, Vanilla

A 3.6 oz (102g) serving of Nikola's Bakery, French Pound Cake, Vanilla has 340 calories, 23g of sugars and 320mg of sodium, as submitted by Nikola's Biscotti & European Specialties Inc. to USDA (FoodData Central 1886257, record updated Oct 10, 2017).

Nutrition Facts

Serving size3.6 oz (102g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 320mg14%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 23g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nikola's Biscotti & European Specialties Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647669165024
UPC
647669165024
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nikola's Bakery, French Pound Cake, Vanilla against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.6 g31.8 g20%
Sodium314 mg289 mg59%
Protein4.9 g3.7 g77%
Calories33338620%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Cupcake Cake KIMBERLEY'S BAKESHOPPE250 mg450
Banana Nut Sliced Loaf Cakes VILLAGE BAKERY250 mg350
White Fudge Covered Golden Cake with Creamy Filling Cakes HOSTESS250 mg458

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE BASE: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NON FAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVORS, SOY FLOUR, EGG), WHOLE EGG, WATER, SOYBEAN OIL, VANILLA EXTRACT, EGG YOLKS SUGARED, SOUR CREAM (GRADE A CULTURED CREAM), CONDENSED MILK (WHOLE MILK, SUGAR).

The statement lists 8 ingredients at the top level, beginning with Cake Base: (sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement Nikola's Biscotti & European Specialties Inc. submitted to USDA (FoodData Central 1886257).

More Nikola's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Chip Crumb Cake35129.82 g281 mg
Pound Cake, Lemon Poppy35322.55 g333 mg
Nikola's Bakery, Powdered Crumb, Crumb Cake37323.53 g294 mg
Creme Caramel Crumb Cake37339.22 g265 mg
Crumb Cake, Blueberry Crunch 38227.45 g314 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nikola's Bakery, French Pound Cake, Vanilla?

340 per 3.6 oz (102g) serving, and 333 per 100 g.

How much sodium is in Nikola's Bakery, French Pound Cake, Vanilla?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nikola's Biscotti & European Specialties Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov