No Bull Burger · Other Meats
No Bull Burger, Veggie Burger, Sundried Tomato & Spinach
A 4.3 oz (121g) serving of No Bull Burger, Veggie Burger, Sundried Tomato & Spinach has 160 calories, 4g of sugars and 450mg of sodium, as submitted by NO BULL BURGER to USDA (FoodData Central 386009, record updated Mar 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 386009, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NO BULL BURGER submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820103327138
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 88% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 66% carbohydrate, 13% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0 g | 88% |
| Sodium | 372 mg | 80 mg | 65% |
| Protein | 7.4 g | 17.9 g | 6% |
| Calories | 132 | 195 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other veggie in this aisle
67 of the 2,186 other meats products are named veggie. Per 100 g their median is 191 calories, 471 mg of sodium and 15 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Veggie Patty DON LEE FARMS | 294 mg | 176 |
| Classic Veggie Burgers DR. PRAEGER'S | 292 mg | 195 |
| 3 Organic Veggie Burgers, Garden Herb ORGANIC SUNSHINE BURGERS | 267 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "veggie", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC LENTILS, ORGANIC RICE BROWN, ONIONS, SUN DRIED TOMATOES (TOMATOES, SALT, SULFUR DIOXIDE) ORGANIC SPINACH, CHIA SEED, BOB'S ORGANIC RED MILL FLOUR (GARBANZO, POTATO, TAPIOCA, SORGHUM, FAVA FLOUR), NON-GMO WHEAT FREE TAMARI SAUCE, ORGANIC TOMATO PASTE
The statement lists 8 ingredients at the top level, beginning with Organic Lentils, Organic Rice Brown, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2018), not the label on the shelf today.
Source: the ingredient statement NO BULL BURGER submitted to USDA (FoodData Central 386009).
Questions about this product
How many calories are in No Bull Burger, Veggie Burger, Sundried Tomato & Spinach?
160 per 4.3 oz (121g) serving, and 132 per 100 g.
How much sodium is in No Bull Burger, Veggie Burger, Sundried Tomato & Spinach?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NO BULL BURGER submitted to USDA, last updated Mar 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov