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Carmine's Bakery · Cakes, Cupcakes, Snack Cakes

No Sugar Added Cheesecake

One slice (128g) serving of No Sugar Added Cheesecake by Carmine's Bakery has 440 calories, 2g of sugars and 360mg of sodium, as submitted by The Father's Table LLC to USDA (FoodData Central 2614317, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 slice (128g)
Amount per serving
Calories440
% Daily Value*
Total Fat 31g40%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 80mg26%
Sodium 360mg16%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Father's Table LLC submitted to USDA, for the declared 128g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0010374945180
UPC
010374945180
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 31% carbohydrate, 64% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Sugar Added Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g31.8 g1%
Sodium281 mg289 mg46%
Protein4.7 g3.7 g73%
Calories34438625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 402 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Cheesecake SCHNUCKS224 mg376
New York Style, Strawberry Swirl, Chocolate Marble Variety Cheesecake, New York Style, Strawberry Swirl FRESHNESS GUARANTEED224 mg368
Chocolate Marble Cheesecake MEIJER224 mg376

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): MILK, PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY], CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], EGGS, MALTODEXTRIN, WHEAT FLOUR (BLEACHED), CREAM [CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], LACTITOL, XYLITOL, GLYCERIN, OATS, MODIFIED TAPIOCA STARCH, SUCRALOSE, CINNAMON, BAKING SODA, APOCAROTENAL (COLOR)

The statement lists 18 ingredients at the top level, beginning with Milk, Palm Oil, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement The Father's Table LLC submitted to USDA (FoodData Central 2614317).

More Carmine's Bakery cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Carmine's Bakery No Sugar Added Cheesecake?

440 per 1 slice (128g) serving, and 344 per 100 g.

How much sodium is in Carmine's Bakery No Sugar Added Cheesecake?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Father's Table LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov