Foppen · Fish and Seafood
Norwegian Salmon Slices, Smoked
A 2 oz (57g) serving of Norwegian Salmon Slices, Smoked by Foppen has 100 calories, 3g of sugars and 580mg of sodium, as submitted by Berger Paints Trinidad Limited to USDA (FoodData Central 1915140, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1915140, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Berger Paints Trinidad Limited submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840137100002
- Category
- Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 92% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 15% carbohydrate, 51% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 92% |
| Sodium | 1,021 mg | 509 mg | 78% |
| Protein | 15.8 g | 19.3 g | 34% |
| Calories | 181 | 159 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS SALMON: 94% FARMED NORWEGIAN SALMON (COLOR ADDED), SALT, SODIUM LACTATE, 0,8% PEPPER, 0,6% DILL, SUGAR, SODIUM DI-ACETATE, 0,1% PAPRIKA, 0,1% PARSLEY, ENZYME (TRANSGLUTAMINASE), NATURAL WOOD SMOKE., INGREDIENTS HONEY MUSTARD DILL SAUCE: WATER, VINEGAR, SUGAR, HONEY, RAPESEED OIL, MODIFIED MAZE STARCH, MUSTARD FLOUR, SALT, DILL, STABILIZER: XANTHAN GUM, PRESERVATIVE: POTASSIUM SORBATE, SPICES, FLAVOR, CARROT EXTRACT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Berger Paints Trinidad Limited submitted to USDA (FoodData Central 1915140).
More Foppen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Norwegian Smoked Salmon Flakes Pepper/dill | 181 | 0 g | 751 mg |
| Flame Roasted Smoked Norwegian Salmon Slices | 179 | 0 g | 1,304 mg |
| Traditional Smoked Norwegian Atlantic Salmon Slices | 196 | 0 g | 1,107 mg |
| Toast-sized Three Varieties Wild Smoked Sockeye Salmon Slices | 143 | 7.14 g | 1,339 mg |
| Pepper Maple Flavored Hot Smoked Salmon | 232 | 1.79 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foppen Norwegian Salmon Slices, Smoked?
100 per 2 oz (57g) serving, and 181 per 100 g.
How much sodium is in Foppen Norwegian Salmon Slices, Smoked?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Berger Paints Trinidad Limited submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov