GetFoodFacts

St. James Smokehouse · Fish and Seafood

Oak Smoked Salmon

A 2 oz (57g) serving of Oak Smoked Salmon by St. James Smokehouse has 110 calories and 570mg of sodium, as submitted by St James Smokehouse, Inc. to USDA (FoodData Central 2484675, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g6%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 570mg25%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that St James Smokehouse, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818072020037
UPC
818072020037
Category
Fish and Seafood
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sodium than 76% of the 1,235 fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Oak Smoked Salmon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,000 mg509 mg76%
Protein21.1 g19.3 g64%
Calories19315966%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other salmon in this aisle

537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 333 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Candied Salmon TRUE NORTH SALMON COMPANY789 mg474
Smoked Nova Atlantic Salmon WATERFRONT BISTRO789 mg211
Original Wild Sockeye Salmon PATAGONIA PROVISIONS782 mg164

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): FARM RAISED ATLANTIC SALMON, SALT, BROWN SUGAR, WHITE PEPPER, DILL, DEXTROSE, LEMON EXTRACT & NATURAL OAKWOOD SMOKE.

The statement lists 7 ingredients at the top level, beginning with Farm Raised Atlantic Salmon, Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement St James Smokehouse, Inc. submitted to USDA (FoodData Central 2484675).

Questions about this product

How many calories are in St. James Smokehouse Oak Smoked Salmon?

110 per 2 oz (57g) serving, and 193 per 100 g.

How much sodium is in St. James Smokehouse Oak Smoked Salmon?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record St James Smokehouse, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov