Van Leeuwer · Other Frozen Desserts
Oat Milk Caramel Non-dairy Frozen Dessert Cookie
A 2/3 cup (140g) serving of Oat Milk Caramel Non-dairy Frozen Dessert Cookie by Van Leeuwer has 360 calories, 31g of sugars and 90mg of sodium, as submitted by Van Leeuwen Ice Cream LLC to USDA (FoodData Central 2447124, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447124, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Van Leeuwen Ice Cream LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850005872313
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 60% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.1 g | 20.4 g | 60% |
| Sodium | 64 mg | 115 mg | 30% |
| Protein | 2.1 g | 2.9 g | 35% |
| Calories | 257 | 248 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cookie in this aisle
144 of the 1,840 other frozen desserts products are named cookie. Per 100 g their median is 252 calories, 119 mg of sodium and 2.7 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Cookies & Cream Artisanal French Style Ice Cream BELLEFONTAINE | 50 mg | 110 |
| Vanilla Bean with Dark Chocolate Cookie Plant-based Superfood Icebox Sandwiches GREEN GIRL BAKESHOP | 47 mg | 250 |
| Mint Fudge Cookie Dairy Free Frozen Dessert HUDSONVILLE | 37 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.
What is in it
Ingredients (as submitted): OAT MILK (FILTERED WATER, GLUTEN-FREE OATS) COCONUT CREAM, CANE SUGAR, ORGANIC VIRGIN COCONUT OIL, COCOA BUTTER, GLUTEN-FREE OATS, BUCKWHEAT FLOUR, BROWN SUGAR, RICE FLOUR, CANOLA OIL, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), SALT, CAROB BEAN GUM, BAKING SODA
The statement lists 13 ingredients at the top level, beginning with Oat Milk (filtered Water, Gluten-free Oats) Coconut Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Van Leeuwen Ice Cream LLC submitted to USDA (FoodData Central 2447124).
Questions about this product
How many calories are in Van Leeuwer Oat Milk Caramel Non-dairy Frozen Dessert Cookie?
360 per 2/3 cup (140g) serving, and 257 per 100 g.
How much sodium is in Van Leeuwer Oat Milk Caramel Non-dairy Frozen Dessert Cookie?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Van Leeuwen Ice Cream LLC submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov