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Coborn's · Cakes, Cupcakes, Snack Cakes

Old Fashion Plain

One donut (57g) serving of Old Fashion Plain by Coborn's has 180 calories, 12g of sugars and 300mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2094906, record updated Oct 26, 2019).

Nutrition Facts

Serving size1 donut (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0733147213261
UPC
733147213261
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old Fashion Plain against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.1 g31.8 g15%
Sodium526 mg289 mg97%
Protein5.3 g3.7 g81%
Calories31638615%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other fashion in this aisle

86 of the 8,749 cakes, cupcakes, snack cakes products are named fashion. Per 100 g their median is 396 calories, 329 mg of sodium and 3.5 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Old Fashioned Donut Holes PRAIRIE CITY BAKERY418 mg436
Old-fashioned Glazed Dunkers BILL KNAPP'S405 mg378
Lemon Old Fashioned Donuts FRANZ404 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fashion", one per barcode.

What is in it

Ingredients (as submitted): 1021 CONUT MIX (ENRICHED WHEAT FLOUR BLEACHED[FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CORN FLOUR, SOY FLOUR, WHEAT STARCH, DRY EGG YOLK, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SOUR CREAM [CULTURED NONFAT MILK, LACTIC ACID, ALPHATOCOPHEROLS AS PRESERVATIVES], DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE [PRESERVATIVE], DEXTROSE, MONO&DIGLYCERIDES WITH BHT AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, CORN OIL, CORN STARCH, PROPYLENE GLYCOL, BETA CAROTENE [COLOR]); WATER; INTERESTERIFIED SOYBEAN OIL, DOUGH EXTENDER (WHEAT FLOUR ENZYMES, SOY OIL).

The statement lists 2 ingredients at the top level, beginning with 1021 Conut Mix (enriched Wheat Flour Bleached[flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.

Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2094906).

More Coborn's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fresh Maple Glazed Donut Holes32028 g400 mg
Sl Pie, Lemon Krunch32227.12 g254 mg
Lemon Krunch Pie32227.12 g254 mg
Iced Lemon Cake Donut32430.99 g507 mg
Sl Pie Peach Crumb Half30121.24 g159 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Coborn's Old Fashion Plain?

180 per 1 donut (57g) serving, and 316 per 100 g.

How much sodium is in Coborn's Old Fashion Plain?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coborn's Incorporated submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov