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Tastykakes · Cakes, Cupcakes, Snack Cakes

Old-fashioned Fruit Kake Pre-sliced Cake

A 4.6 oz (130g) serving of Old-fashioned Fruit Kake Pre-sliced Cake by Tastykakes has 530 calories, 55g of sugars and 420mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2096357, record updated Jul 28, 2020).

Nutrition Facts

Serving size4.6 oz (130g)
Amount per serving
Calories530
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 420mg18%
Total Carbohydrate 99g36%
Dietary Fiber 3g11%
Total Sugars 55g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600085073
UPC
025600085073
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 82% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 75% carbohydrate, 20% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old-fashioned Fruit Kake Pre-sliced Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.3 g31.8 g82%
Sodium323 mg289 mg62%
Protein4.6 g3.7 g71%
Calories40838666%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,005 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Smith Island Cake, Original Chocolate SMITHISLAND CAKE COMPANY258 mg336
Cakebabies, Coconut TICKLEBELLY258 mg419
Red Velvet Protein Cake Bites ON258 mg371

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): GOLDEN RAISINS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN SYRUP CHERRIES, PAPAYA, EGGS, ORANGE PEEL, PALM OIL, PINEAPPLE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, PECAN PIECES, SOYBEAN OIL, WALNUT PIECES, SODIUM PROPIONATE PRESERVATIVE, SALT, CITRIC ACID PRESERVATIVE, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SULFUR DIOXIDE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, CORN STARCH, BAKING SODA, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, MONOCALCIUM PHOSPHATE, RED 40, TBHQ PRESERVATIVE.

The statement lists 32 ingredients at the top level, beginning with Golden Raisins, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2096357).

Questions about this product

How many calories are in Tastykakes Old-fashioned Fruit Kake Pre-sliced Cake?

530 per 4.6 oz (130g) serving, and 408 per 100 g.

How much sodium is in Tastykakes Old-fashioned Fruit Kake Pre-sliced Cake?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov