GetFoodFacts

Bill Knapp's · Cakes, Cupcakes, Snack Cakes

Old-fashioned Pumpkin Doughnut Holes

A 2 donut holes (49g) serving of Old-fashioned Pumpkin Doughnut Holes by Bill Knapp's has 220 calories, 17g of sugars and 130mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 2153028, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 donut holes (49g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein <1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0.6mg3%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008229101560
UPC
008229101560
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 58% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 45% carbohydrate, 53% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old-fashioned Pumpkin Doughnut Holes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.7 g31.8 g58%
Sodium265 mg289 mg39%
Protein2 g3.7 g7%
Calories44938690%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other doughnut in this aisle

101 of the 8,749 cakes, cupcakes, snack cakes products are named doughnut. Per 100 g their median is 400 calories, 351 mg of sodium and 3.6 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Fresh Doughnuts Shortcake THE BAKERY AT FOOD CITY202 mg351
Chocolate Iced with Sprinkles Fresh Doughnuts FOOD CITY200 mg412
Cake Batter Kreme Doughnuts KRISPY KREME191 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "doughnut", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL AND FRACTIONATED PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CINNAMON, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SPICES, SOY FLOUR, EGGS, NONFAT MILK, DEXTROSE, CORN SYRUP SOLIDS, SALT, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CORN SYRUP, CORN STARCH, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CALCIUM CARBONATE, ARTIFICIAL FLAVORS, WHEAT STARCH, XANTHAN GUM; SORBIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, CALCIUM SULFATE, ENZYMES, MONO- AND DIGLYCERIDES, BETA-CAROTENE COLOR, AGAR-AGAR, TITANIUM DIOXIDE COLOR, HYDROGENATED COTTONSEED OIL, SUNFLOWER OIL, LOCUST BEAN GUM, DISODIUM PHOSPHATE.

The statement lists 38 ingredients at the top level, beginning with Sugar, Palm Oil and Fractionated Palm Oil, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 2153028).

More Bill Knapp's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Old-fashioned Cinnamon-apple Doughnut Holes, Old-fashioned, Cinnamon-apple44936.73 g276 mg
Cinnamon Apple Doughnut Holes45036.81 g276 mg
Chocolate Doughnut Holes45042.94 g307 mg
Old-fashioned Chocolate Dunker Doughnuts44144.12 g309 mg
Old-fashioned Nutty Dunker Doughnuts44132.35 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bill Knapp's Old-fashioned Pumpkin Doughnut Holes?

220 per 2 donut holes (49g) serving, and 449 per 100 g.

How much sodium is in Bill Knapp's Old-fashioned Pumpkin Doughnut Holes?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bill Knapp's, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov