Trappist Abbey · Cakes, Cupcakes, Snack Cakes
Old Style Monastery Fruitcake
A 4 oz (112g) serving of Old Style Monastery Fruitcake by Trappist Abbey has 440 calories and 40g of sugars, as submitted by Trappist Monks Of Guadalupe to USDA (FoodData Central 2404134, record updated Dec 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2404134, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Trappist Monks Of Guadalupe submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 047033000034
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 31.8 g | 61% |
| Protein | 7.1 g | 3.7 g | 96% |
| Calories | 393 | 386 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): PINEAPPLE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, ARTIFICIAL FLAVOR. 1/10 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE), RAISINS, CHERRIES (CORN SYRUP, WATER, SUGAR, CITRIC ACID, PRESERVED WITH LESS THAN 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE. RED 40 SULFUR DIOXIDE [PRESERVATIVE]). WALNUT, HONEY, WHEAT FLOUR (ENRICHED WITH VITAMIN C, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, PECANS, WATER, MARGARINE (LIQUID VEGETABLE OIL, [SOYBEAN, CANOLA], PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY [MILK], LECITHIN [SOY), MONO DIGLYCERIDES, SODIUM BENZOATE [AS A PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), NATURAL AND ARTIFICIAL FLAVOR, SPICES, SALT, BRANDY, BENZOATE OF SODA ADDED AS A PRESERVATIVE.
The statement lists 14 ingredients at the top level, beginning with Pineapple (corn Syrup, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2022), not the label on the shelf today.
Source: the ingredient statement Trappist Monks Of Guadalupe submitted to USDA (FoodData Central 2404134).
More Trappist Abbey cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gingered Monastery Data-nut Cake, Gingered Monastery Data-nut | 357 | 37.5 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trappist Abbey Old Style Monastery Fruitcake?
440 per 4 oz (112g) serving, and 393 per 100 g.
How much sodium is in Trappist Abbey Old Style Monastery Fruitcake?
n/a per serving.
Is this the label on the package today?
It is the record Trappist Monks Of Guadalupe submitted to USDA, last updated Dec 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov