Ole Mexican Foods · Baking Additives and Extracts
Ole Mexican Foods, Japanese Chile Pods
A 4 pepper (14g) serving of Ole Mexican Foods, Japanese Chile Pods has 10 calories and 0mg of sodium, as submitted by Ole Mexican Foods, Inc. to USDA (FoodData Central 2059030, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2059030, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ole Mexican Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027331023805
- Category
- Baking Additives and Extracts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking additives and extracts
Per 100 g, none of the 686 baking additives and extracts products in USDA's branded database has less sodium.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 33 mg | 0% |
| Protein | 0 g | 1.7 g | 0% |
| Calories | 57 | 290 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 686 products, one per barcode.
Other pods in this aisle
27 of the 686 baking additives and extracts products are named pods. Per 100 g their median is 321 calories, 36 mg of sodium and 10.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pods", one per barcode.
What is in it
Ingredients (as submitted): WHOLE CHILE PODS
The statement lists 1 ingredient at the top level, beginning with Whole Chile Pods. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Ole Mexican Foods, Inc. submitted to USDA (FoodData Central 2059030).
More Ole Mexican Foods baking additives and extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chile Guajillo | 57 | n/a | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ole Mexican Foods, Japanese Chile Pods?
10 per 4 pepper (14g) serving, and 57 per 100 g.
How much sodium is in Ole Mexican Foods, Japanese Chile Pods?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ole Mexican Foods, Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov