Olson Baking Co. · Cakes, Cupcakes, Snack Cakes
Olson Baking Co., Lemon Cream Cake Sliced
One slice (45g) serving of Olson Baking Co., Lemon Cream Cake Sliced has 160 calories, 11g of sugars and 170mg of sodium, as submitted by Olson's Baking Company, LLC to USDA (FoodData Central 2085470, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2085470, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olson's Baking Company, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079879400266
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.4 g | 31.8 g | 25% |
| Sodium | 378 mg | 289 mg | 77% |
| Protein | 4.4 g | 3.7 g | 68% |
| Calories | 356 | 386 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,830 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Naturally Flavored Cupcakes KIMBERLEY'S BAKESHOPPE | 302 mg | 415 |
| Yogo Greek Yogurt Cakes, Pumpkin Cinnamon Cakes YOGO GREEK YOGURT CAKES | 302 mg | 326 |
| Coffee Cake, Raspberry Crumb THE BAKERY | 302 mg | 434 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SOKIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE, SOKIUM BICARBONATE), WHEAT GLUTEN, SALT,NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLUYCOL, MONOESTERS, MONO AND
The statement lists 16 ingredients at the top level, beginning with Reduced Iron, Thiamin Mononitrate, Riboflavin and Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Olson's Baking Company, LLC submitted to USDA (FoodData Central 2085470).
Questions about this product
How many calories are in Olson Baking Co., Lemon Cream Cake Sliced?
160 per 1 slice (45g) serving, and 356 per 100 g.
How much sodium is in Olson Baking Co., Lemon Cream Cake Sliced?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olson's Baking Company, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov