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On-cor · Frozen Patties and Burgers

On-cor, Barbecue Sauce & 6 Boneless Rib Shaped Patties

One patty w 1/3 cup sauce (123g) serving of On-cor, Barbecue Sauce & 6 Boneless Rib Shaped Patties has 210 calories, 13g of sugars and 480mg of sodium, as submitted by Texas Citrus Exchange to USDA (FoodData Central 2076939, record updated May 1, 2019).

Nutrition Facts

Serving size1 patty w 1/3 cup sauce (123g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg9%
Sodium 480mg21%
Total Carbohydrate 16g6%
Dietary Fiber 3g11%
Total Sugars 13g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Texas Citrus Exchange submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7057040589
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than nearly all of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 31% carbohydrate, 44% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 gSugar per 100 g across 1,087 frozen patties and burgers products0 g11 gmedian 1 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
On-cor, Barbecue Sauce & 6 Boneless Rib Shaped Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.6 g0.7 g100%
Sodium390 mg372 mg53%
Protein10.6 g15.9 g16%
Calories16722123%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 203 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Patties, Original GOLD'N PLUMP311 mg152
Deluxe Beef Patties JEMM BURGER310 mg283
Jalapeno Patties SIGNATURE KITCHENS306 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): BARBEQUE SAUCE: WATER, TOMATO PASTE, SUGAR, LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, SPICES, PAPRIKA, XANTHAN GUM, ONION AND GARLIC POWDER, CARAMEL COLOR, SPICE EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, VINEGAR. PORK AND CHICKEN RIB SHAPED PATTIES: PORK, CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), HYDROLYZED SOY PROTEIN, SPICES, ONION POWDER, GARLIC POWDER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL HICKORY SMOKE FLAVOR.

The statement lists 28 ingredients at the top level, beginning with Barbeque Sauce: Water, Tomato Paste, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Texas Citrus Exchange submitted to USDA (FoodData Central 2076939).

More On-cor frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in On-cor, Barbecue Sauce & 6 Boneless Rib Shaped Patties?

210 per 1 patty w 1/3 cup sauce (123g) serving, and 167 per 100 g.

How much sodium is in On-cor, Barbecue Sauce & 6 Boneless Rib Shaped Patties?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Texas Citrus Exchange submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov