Cape Cod Cafe Pizza · Pizza
Onion & Pepper Pizza
A 2 slices (127.5g) serving of Onion & Pepper Pizza by Cape Cod Cafe Pizza has 330 calories, 3g of sugars and 530mg of sodium, as submitted by CAPE COD CAFE PIZZA to USDA (FoodData Central 464537, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 464537, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAPE COD CAFE PIZZA submitted to USDA, for the declared 127.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 677636000072
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 40% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 40% |
| Sodium | 416 mg | 518 mg | 20% |
| Protein | 11.8 g | 10.2 g | 80% |
| Calories | 259 | 240 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepper in this aisle
1,298 of the 3,416 pizza products are named pepper. Per 100 g their median is 246 calories, 551 mg of sodium and 10.2 g of protein; 131 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pepperoni Dippin' Pizza DIPPIN' PIZZA | 331 mg | 211 |
| Deluxe Sausage, Pepperoni, Mushrooms, Onions, Green Peppers and Bacon Pizza MAMA BOSSO | 331 mg | 208 |
| All Natural, Multigrain Ultra Thin Crust Roasted Vegetable Pizza with Mozzarella, with Cheddar, Parmesan and Romano Cheese, Red & Yellow Pepper, Red Onion and Broccoli FULL CIRCLE | 328 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): ONION & PEPPER PIZZA INGREDIENTS: FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONSTRATE, RIBOFLAVIN, FOLIC ACID), WATER, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SALT, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPER, SPANISH ONION, COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES.
The statement lists 11 ingredients at the top level, beginning with Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour. Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement CAPE COD CAFE PIZZA submitted to USDA (FoodData Central 464537).
Questions about this product
How many calories are in Cape Cod Cafe Pizza Onion & Pepper Pizza?
330 per 2 slices (127.5g) serving, and 259 per 100 g.
How much sodium is in Cape Cod Cafe Pizza Onion & Pepper Pizza?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAPE COD CAFE PIZZA submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov