Wyler's · Cake, Cookie and Cupcake Mixes
Onion Recipe, Soup & Dip Mix
Per 100 g, Onion Recipe, Soup & Dip Mix by Wyler's has 290 calories, 14g of sugars and 7860mg of sodium, as submitted to USDA (FoodData Central 2569976). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2569976, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA. Check the USDA record.
- UPC
- 074235441006
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 24% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 40 g | 24% |
| Sodium | 7,857 mg | 536 mg | 100% |
| Protein | 14.3 g | 5.3 g | 93% |
| Calories | 286 | 379 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED ONION, SALT, MODIFIED FOOD STARCH, SUGAR, PALM OIL, HYDROLYZED YEAST PROTEIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION SALT (SALT, ONION OIL), HYDROLYZED CORN PROTEIN, CARAMEL COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT), AUTOLYZED YEAST EXTRACT, SULFITES
The statement lists 14 ingredients at the top level, beginning with Dried Onion, Salt, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2569976).
Questions about this product
How many calories are in Wyler's Onion Recipe, Soup & Dip Mix?
290 per 100g, and 286 per 100 g.
How much sodium is in Wyler's Onion Recipe, Soup & Dip Mix?
7860mg per 100 g (342% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov