Palacio De Oriente · Canned Seafood
Optopus Chunks in Garlic Sauce
A 2 ,6 onz (72g) serving of Optopus Chunks in Garlic Sauce by Palacio De Oriente has 110 calories, 0g of sugars and 430mg of sodium, as submitted by Conservas Antonio Alonso, S.A. to USDA (FoodData Central 2387504, record updated Jan 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2387504, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conservas Antonio Alonso, S.A. submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083795071387
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 597 mg | 400 mg | 83% |
| Protein | 20.8 g | 18.8 g | 69% |
| Calories | 153 | 150 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce Sardines VITARROZ | 477 mg | 77 |
| Old Fisherman, Mackerel in Tomato Sauce OLD FISHERMAN | 476 mg | 170 |
| Wild Caught Sardines in Mustard Sauce SEASON BRAND | 476 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): OCTOPUS (OCTOPUS SPP), SUNFLOWER OIL, GARLIC NATURAL FLAVOURING AND SALT.
The statement lists 3 ingredients at the top level, beginning with Octopus (octopus Spp), Sunflower Oil, Garlic Natural Flavouring and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.
Source: the ingredient statement Conservas Antonio Alonso, S.A. submitted to USDA (FoodData Central 2387504).
Questions about this product
How many calories are in Palacio De Oriente Optopus Chunks in Garlic Sauce?
110 per 2 ,6 onz (72g) serving, and 153 per 100 g.
How much sodium is in Palacio De Oriente Optopus Chunks in Garlic Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conservas Antonio Alonso, S.A. submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov