Branded Food · TASTYKAKE

Tastykake Orange Iced Vanilla Layer Cakes, Orange

According to USDA FoodData Central (FDC ID 2077333, data refreshed July 2026), nutrition facts per 85g serving, sourced verbatim.

340
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
54.0g
Carbshigh · 20% DV
12.0g
Fatgood source · 15% DV
340 calories per 85g serving

Tastykake Orange Iced Vanilla Layer Cakes, Orange contains 340 calories per 85g serving according to USDA FoodData Central. It has 3.0g of protein, 12.0g of fat, and 54.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

Tastykake Orange Iced Vanilla Layer Cakes, Orange is sugar-heavy, with 43.5g of sugar per 100g.

3.5g
protein per 100g
Top 69%
protein vs USDA whole foods
400
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Tastykake Orange Iced Vanilla Layer Cakes, Orange by TASTYKAKE contains 340 calories per 85g serving (400 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 12.0g of fat, and 54.0g of carbohydrates per 85g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tastykake Orange Iced Vanilla Layer Cakes, Orange is catalogued there as FDC ID 2077333, a branded food entry from TASTYKAKE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Tastykake Orange Iced Vanilla Layer Cakes, Orange is a carbohydrate-dense food that can serve as a quick energy source.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 85g Amount per serving Calories 340 % Daily Value* Total Fat 12g 15% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 70mg 23% Sodium 200mg 9% Total Carbohydrate 54g 20% Dietary Fiber 2g 7% Total Sugars 37g Includes 37g Added Sugars 74% Protein 3g Vitamin D 0mcg 0% Calcium 43mg 3% Iron 1mg 7% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g serving · 400 kcal per 100g basis

Macro Breakdown

340
Calories per 85g serving
400 kcal per 100g (USDA basis)

340 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
340 kcal = 17% of FDA 2,000 kcal Daily Value
P: 3.0gF: 12.0gC: 54.0g
3.0g
Protein
6% DV
12.0g
Total Fat
15% DV
54.0g
Carbs
20% DV
2.0g
Fiber
7% DV
37.0g
Sugar
no FDA DV
200mg
Sodium
9% DV

Values shown per 85g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Tastykake Orange Iced Vanilla Layer Cakes, Orange ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tastykake Orange Iced Vanilla Layer Cakes, Orange vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 63.5 G
23%
Energy 400 KCAL
Fiber, total dietary 2.4 G
9%
Protein 3.5 G
7%
Total Sugars 43.5 G
Total lipid (fat) 14.1 G
18%

Vitamins

Nutrient Amount % DV
Sugars, added 43.5 G
87%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG
4%
Iron, Fe 1 MG
8%
Potassium, K 0 MG
0%
Sodium, Na 235 MG
10%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 82 MG
27%
Fatty acids, total saturated 4.7 G
24%
Fatty acids, total trans 0.00 G

Key takeaways

  • Tastykake Orange Iced Vanilla Layer Cakes, Orange delivers 3.0g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 340 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Tastykake Orange Iced Vanilla Layer Cakes, Orange? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange contains 340 calories per 85g serving (400 cal per 100g basis, USDA storage). It has 3.0g of protein, 12.0g of fat, and 54.0g of carbohydrates.
What are the macros in Tastykake Orange Iced Vanilla Layer Cakes, Orange? ▼
Per 85g serving, Tastykake Orange Iced Vanilla Layer Cakes, Orange has 3.0g protein (4% of calories), 12.0g fat, and 54.0g carbs. Fiber: 2.0g. Sugar: 37.0g.
How much sodium is in Tastykake Orange Iced Vanilla Layer Cakes, Orange? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange contains 200mg of sodium per 85g serving, which is 9% of the recommended daily limit (2,300mg).
Is Tastykake Orange Iced Vanilla Layer Cakes, Orange high in fiber? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange contains 2.0g of dietary fiber per 85g serving, which is 7% of the daily recommended value (28g).
Is Tastykake Orange Iced Vanilla Layer Cakes, Orange keto-friendly? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange has 54.0g of carbs per 85g serving (64% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Tastykake Orange Iced Vanilla Layer Cakes, Orange good for a diet? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange has 340 calories per 85g serving. Fat content: 12.0g.
How does Tastykake Orange Iced Vanilla Layer Cakes, Orange compare to other foods? ▼
Tastykake Orange Iced Vanilla Layer Cakes, Orange provides 340 calories and 3.0g protein per 85g serving. That is 113 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2077333) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 85g serving for this product, the headline values (calories, macros) are multiplied by 85/100 = 0.850 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.