Happle's · Cakes, Cupcakes, Snack Cakes
Organic Blueberry Pie
One slice (125g) serving of Organic Blueberry Pie by Happle's has 290 calories, 19g of sugars and 230mg of sodium, as submitted by Happle Gourmet Foods to USDA (FoodData Central 2063429, record updated Jun 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2063429, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Happle Gourmet Foods submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631078108062
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 6% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.2 g | 31.8 g | 6% |
| Sodium | 184 mg | 289 mg | 15% |
| Protein | 2.4 g | 3.7 g | 13% |
| Calories | 232 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other blueberry in this aisle
183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blueberry Sweetie Pie PIE JACKED | 143 mg | 272 |
| Blueberry Pie MARKET BASKET | 141 mg | 250 |
| Pie in the Sky Bakery, Cheesecake, Blueberry PIE IN THE SKY BAKERY | 139 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BLUEBERRIES, ORGANIC SPELT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC PALM FRUIT SHORTENING. ORGANIC CORNSTARCH, SEA SALT, XANTHAN GUM, ORGANIC LEMON.
The statement lists 8 ingredients at the top level, beginning with Organic Blueberries, Organic Spelt Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.
Source: the ingredient statement Happle Gourmet Foods submitted to USDA (FoodData Central 2063429).
More Happle's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Apple Pie | 208 | 12 g | 120 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Happle's Organic Blueberry Pie?
290 per 1 slice (125g) serving, and 232 per 100 g.
How much sodium is in Happle's Organic Blueberry Pie?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Happle Gourmet Foods submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov