O Organics · Pasta by Shape and Type
Organic Green Lentil Gluten Free Pasta, Fusilli
A 2 oz (56g) serving of Organic Green Lentil Gluten Free Pasta, Fusilli by O Organics has 220 calories, 1g of sugars and 0mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2406334, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2406334, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893505183
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 30% of the 6,073 pasta by shape and type products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 74% carbohydrate, 6% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 30% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 19.6 g | 12.5 g | 97% |
| Calories | 393 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC GREEN LENTIL FLOUR, ORGANIC GREEN PEA FLOUR, ORGANIC BROWN RICE FLOUR.
The statement lists 3 ingredients at the top level, beginning with Organic Green Lentil Flour, Organic Green Pea Flour, Organic Brown Rice Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2406334).
More O Organics pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Fusilli Chickpea Pasta | 393 | 1.79 g | 0 mg |
| Organic Chickpea Gluten Free Pasta, Spaghetti | 393 | 1.79 g | 0 mg |
| Organic Black Bean Gluten Free Pasta, Penne | 375 | 1.79 g | 0 mg |
| Organic Red Lentil Gluten Free Pasta, Penne | 375 | 1.79 g | 0 mg |
| Zoo Animal Shaped Pasta Vegetable Macaroni Product | 357 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in O Organics Organic Green Lentil Gluten Free Pasta, Fusilli?
220 per 2 oz (56g) serving, and 393 per 100 g.
How much sodium is in O Organics Organic Green Lentil Gluten Free Pasta, Fusilli?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov