GetFoodFacts

Via Emilia · Pasta by Shape and Type

Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto

One cup (269g) serving of Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto by Via Emilia has 500 calories, 8g of sugars and 890mg of sodium, as submitted by Butler Amusements Inc. to USDA (FoodData Central 2473973, record updated Aug 28, 2020).

Nutrition Facts

Serving size1 cup (269g)
Amount per serving
Calories500
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 890mg39%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 19g38%
Vitamin D not declared
Calcium 80mg6%
Iron 0.5mg3%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Butler Amusements Inc. submitted to USDA, for the declared 269g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0812679020513
UPC
812679020513
Category
Pasta by Shape and Type
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 33% carbohydrate, 47% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.6 g51%
Sodium331 mg0 mg85%
Protein7.1 g12.5 g8%
Calories1863577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other pesto in this aisle

29 of the 6,073 pasta by shape and type products are named pesto. Per 100 g their median is 193 calories, 347 mg of sodium and 9 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Basil Pesto Quinoa SHOPRITE224 mg152
Pesto Chik'n Lasagna with Plant-based Chik'n, Pesto Chik'n SWEET EARTH192 mg121
Basil Pesto Plin Made with Pumpkin Seeds, Imported Italian Pecorino Romano Cheese and Cage-free Eggs 365 WHOLE FOODS MARKET190 mg290

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC TORTELLONI STUFFED WITH RICOTTA AND SPINACH, WITH BASIL PESTO SAUCE INGREDIENTS: TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.

The statement lists 21 ingredients at the top level, beginning with Organic Tortelloni Stuffed with Ricotta and Spinach, With Basil Pesto Sauce Ingredients: Tortelloni: 65% Organic Durum Wheat Semolina, Pasteurized Organic Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2020), not the label on the shelf today.

Source: the ingredient statement Butler Amusements Inc. submitted to USDA (FoodData Central 2473973).

Questions about this product

How many calories are in Via Emilia Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto?

500 per 1 cup (269g) serving, and 186 per 100 g.

How much sodium is in Via Emilia Organic Handmade Ricotta & Spinach Tortelloni with Basil Pesto?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Butler Amusements Inc. submitted to USDA, last updated Aug 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov