GetFoodFacts

Nasoya · Other Deli

Organic Korean Bbq Vegetable Dumplings

A 85g serving of Organic Korean Bbq Vegetable Dumplings by Nasoya has 180 calories, 4g of sugars and 390mg of sodium, as submitted by Nasoya Foods USA, LLC to USDA (FoodData Central 2562063, record updated May 23, 2023).

Nutrition Facts

Serving size85g
Amount per serving
Calories180
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.2mg7%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nasoya Foods USA, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025484007512
UPC
025484007512
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 84% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 62% carbohydrate, 18% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Korean Bbq Vegetable Dumplings against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.1 g84%
Sodium459 mg353 mg71%
Protein10.6 g7.9 g74%
Calories21215972%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC WHITE WHEAT FLOUR, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF MAGNESIUM CHLORIDE, CALCIUM SULFATE), ORGANIC YELLOW ONION, ORGANIC SOY FLOUR, ORGANIC BROWN SUGAR (ORGANIC RAW CANE SUGAR, ORGANIC MOLASSES), ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), CONTAINS 2% OR LESS OF: ORGANIC SESAME OIL, ORGANIC CARROTS, ORGANIC CRUSHED GARLIC, ORGANIC GREEN ONION, ORGANIC CANOLA OIL, ORGANIC ROAST BEEF FLAVOR [ORGANIC MALTODEXTRIN, ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), SALT, ORGANIC YEAST EXTRACT, NATURAL FLAVOR], ORGANIC GARLIC POWDER, SEA SALT, ORGANIC POTATO STARCH, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, SEA SALT, YEAST), ORGANIC ONION POWDER, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), SMOKED SEA SALT, ORGANIC TAMARI POWDER [ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), ORGANIC MALTODEXTRIN, AND SALT], ORGANIC BLACK PEPPER, ORGANIC CRUSHED CHILI PEPPER FLAKES

The statement lists 23 ingredients at the top level, beginning with Organic White Wheat Flour, Water, Organic Tofu (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Nasoya Foods USA, LLC submitted to USDA (FoodData Central 2562063).

More Nasoya other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Bbq Tofu Baked1825.05 g263 mg
Sesame Ginger Tofubaked1822.02 g343 mg
Sesame Ginger Marinated Baked Tofu1581.75 g351 mg
Udon Original Japanese-style Noodles1452.27 g545 mg
Teriyaki Marinated Baked Tofu1401.75 g421 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Nasoya Organic Korean Bbq Vegetable Dumplings?

180 per 85g serving, and 212 per 100 g.

How much sodium is in Nasoya Organic Korean Bbq Vegetable Dumplings?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nasoya Foods USA, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov