GetFoodFacts

Franchester Farms · Cheese

Organic Ricotta Cheese

A 1/4 cup (62g) serving of Organic Ricotta Cheese by Franchester Farms has 120 calories, 4g of sugars and 80mg of sodium, as submitted by A. Roberto Cheese Factory to USDA (FoodData Central 2442934, record updated Jun 27, 2021).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories120
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 45mg15%
Sodium 80mg3%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that A. Roberto Cheese Factory submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0730067060005
UPC
730067060005
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 17% carbohydrate, 67% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Ricotta Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g0 g91%
Sodium129 mg643 mg2%
Protein8.1 g21.4 g11%
Calories19435710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other ricotta in this aisle

228 of the 15,853 cheese products are named ricotta. Per 100 g their median is 145 calories, 129 mg of sodium and 9.7 g of protein; 112 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Whole Milk Ricotta Natural Cheese POLLY-O103 mg175
Ricotta Pasteurized Cheese BREAKSTONE'S103 mg175
Part Skim Ricotta Cheese CALABRO100 mg144

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC MILK, ORGANIC WHEY, VINEGAR AND SALT.

The statement lists 3 ingredients at the top level, beginning with Organic Milk, Organic Whey, Vinegar and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement A. Roberto Cheese Factory submitted to USDA (FoodData Central 2442934).

Questions about this product

How many calories are in Franchester Farms Organic Ricotta Cheese?

120 per 1/4 cup (62g) serving, and 194 per 100 g.

How much sodium is in Franchester Farms Organic Ricotta Cheese?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record A. Roberto Cheese Factory submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov