Annie's Homegrown · Pasta Dinners
Organic Shells & Real Aged Cheddar Macaroni & Cheese
A 2.5 oz (71g) serving of Organic Shells & Real Aged Cheddar Macaroni & Cheese by Annie's Homegrown has 260 calories, 4g of sugars and 550mg of sodium, as submitted by ANNIE'S HOMEGROWN to USDA (FoodData Central 730956, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 730956, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ANNIE'S HOMEGROWN submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000011021773
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 49% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 73% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 5.6 g | 49% |
| Sodium | 775 mg | 824 mg | 34% |
| Protein | 14.1 g | 11.6 g | 86% |
| Calories | 366 | 356 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 333 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Deluxe Mac & Cheese Dinner LORETTA | 619 mg | 345 |
| Ahold, Dinosaur Shaped Macaroni & Cheese Dinner AHOLD | 614 mg | 357 |
| Natural Directions, Macaroni & Cheese Dinner NATURAL DIRECTIONS | 614 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING).
The statement lists 7 ingredients at the top level, beginning with Organic Pasta (organic Wheat Flour), Dried Organic Cheddar Cheese (organic Cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement ANNIE'S HOMEGROWN submitted to USDA (FoodData Central 730956).
Questions about this product
How many calories are in Annie's Homegrown Organic Shells & Real Aged Cheddar Macaroni & Cheese?
260 per 2.5 oz (71g) serving, and 366 per 100 g.
How much sodium is in Annie's Homegrown Organic Shells & Real Aged Cheddar Macaroni & Cheese?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ANNIE'S HOMEGROWN submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov