Wild Oats Marketplace · Other Deli
Organic Spaghetti & Beetballs
One conatiner (312g) serving of Organic Spaghetti & Beetballs by Wild Oats Marketplace has 390 calories, 7g of sugars and 1090mg of sodium, as submitted by Intec Laboratories to USDA (FoodData Central 2090652, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090652, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Intec Laboratories submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 848737003686
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 55% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 59% carbohydrate, 20% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 55% |
| Sodium | 349 mg | 353 mg | 49% |
| Protein | 6.1 g | 7.9 g | 34% |
| Calories | 125 | 159 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BEET AND MUSHROOM MEATLESS BEETBALLS* (VEGETABLE BEETBALL MIX* [MUSHROOM*, PARMESAN CHEESE* [PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES), ONION*, CARROT*, CELERY*., TOMATO PASTE* (TOMATO*, CITRIC ACID), GARLIC PUREE*, EXTRA VIRGIN OLIVE OIL*, SALT, BLACK PEPPER*], COOKED BROWN RICE* (BROWN RICE*, WATER), EGG*, ROASTED BEETS*, PANKO BREADCRUMBS* (WHEAT FLOUR*, YEAST, SALT, EXPELLER PRESSED PALM OIL*), PARSLEY*, EXTRA VIRGIN OLIVE OIL*}, COOKED SPAGHETTI* [SPAGHETTI* (SEMOLINA FLOUR*, WATER, PASTEURIZED EGG*), WATER], MARINARA SAUCE*, (TOMATO*, GARLIC PUREE*, SUGAR, EXTRA VIRGIN OLIVE OIL*, THYME*, WATER, SALT, BASIL*, BLACK PEPPER, BAT LEAF*), PARMESAN CHEESE* (CULTURED PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES).
The statement lists 5 ingredients at the top level, beginning with Beet and Mushroom Meatless Beetballs* (vegetable Beetball Mix* [mushroom*, Parmesan Cheese* [pasteurized Cow's Milk*, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Intec Laboratories submitted to USDA (FoodData Central 2090652).
More Wild Oats Marketplace other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Margherita Pizza | 285 | 2.44 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Oats Marketplace Organic Spaghetti & Beetballs?
390 per 1 conatiner (312g) serving, and 125 per 100 g.
How much sodium is in Wild Oats Marketplace Organic Spaghetti & Beetballs?
1090mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Intec Laboratories submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov