Organic Valley · Milk Additives
Organic Valley, Organic Non-instant Grade a Nonfat Dry Milk
A 3 Tbsp (26g) serving of Organic Valley, Organic Non-instant Grade a Nonfat Dry Milk has 90 calories, 13g of sugars and 130mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2013035, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013035, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966614107
- Category
- Milk Additives
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other milk additives
Per 100 g, it has more sugar than 82% of the 1,269 milk additives products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 59% carbohydrate, 0% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk additives: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 33.3 g | 82% |
| Sodium | 500 mg | 42 mg | 95% |
| Protein | 34.6 g | 0 g | 96% |
| Calories | 346 | 233 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,269 products, one per barcode.
Other milk in this aisle
160 of the 1,269 milk additives products are named milk. Per 100 g their median is 233 calories, 167 mg of sodium and 2.9 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low Fat Milk MILKMAN | 383 mg | 392 |
| Dry Whole Milk NIDO | 367 mg | 500 |
| Dry Whole Powdered Milk LA CAMPINA | 367 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SKIM MILK.
The statement lists 1 ingredient at the top level, beginning with Organic Skim Milk.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2013035).
More Organic Valley milk additives
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Creamer, French Vanilla | 167 | 20 g | 200 mg |
| French Vanilla Creamer | 167 | 20 g | 33 mg |
| Soy Creamer, Original | 100 | 6.67 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Valley, Organic Non-instant Grade a Nonfat Dry Milk?
90 per 3 Tbsp (26g) serving, and 346 per 100 g.
How much sodium is in Organic Valley, Organic Non-instant Grade a Nonfat Dry Milk?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov