Killer Brownie · Cakes, Cupcakes, Snack Cakes
Original Brownie
A 1/4 brownie (38g) serving of Original Brownie by Killer Brownie has 180 calories, 18g of sugars and 190mg of sodium, as submitted by Killer Brownie Distributing to USDA (FoodData Central 2091392, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091392, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Killer Brownie Distributing submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851668003106
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.4 g | 31.8 g | 93% |
| Sodium | 500 mg | 289 mg | 96% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 474 | 386 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): KILLER BROWNIE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], MODIFIED CORN STARCH, COCOA, COCOA PROCESSED WITH ALKALI, WHEY, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, CORN STARCH, DICALCIUM PHOSPHATE, DATEM, MONO & DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY FLOUR, EGG, ARTIFICIAL FLAVORING), CARAMEL (CARAMEL BITS [CORN SYRUP, LIQUID SUGAR, SKIM MILK, BUTTER, NATURAL FLAVOR, SOY LECITHIN ADDED AS AN EMULSIFIER], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3]), SALTED BUTTER (PASTEURIZED CREAM), CHOCOLATE CHIPS (CHOCOLATE LIQUOR, VANILLIN), RAW PECANS.
The statement lists 5 ingredients at the top level, beginning with Killer Brownie Base (sugar, Enriched Flour Bleached [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Killer Brownie Distributing submitted to USDA (FoodData Central 2091392).
More Killer Brownie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Caramel Brownie | 474 | 42.11 g | 632 mg |
| Cookie Dough | 480 | 34 g | 460 mg |
| Peanut Butter Fudgy Chocolate Brownie | 458 | 35.92 g | 451 mg |
| Peanut Butter Brownie | 491 | 39.62 g | 491 mg |
| Brownie, Salted Caramel | 500 | 50 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Killer Brownie Original Brownie?
180 per 1/4 brownie (38g) serving, and 474 per 100 g.
How much sodium is in Killer Brownie Original Brownie?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Killer Brownie Distributing submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov