Oat Zarella · Other Frozen Desserts
Original Cheesecake
A 0.167 cake (118g) serving of Original Cheesecake by Oat Zarella has 250 calories, 17g of sugars and 230mg of sodium, as submitted by Rucksack Foods, LLC to USDA (FoodData Central 2194589, record updated Oct 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194589, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rucksack Foods, LLC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850017712096
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 20% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.4 g | 20.4 g | 20% |
| Sodium | 195 mg | 115 mg | 70% |
| Protein | 2.5 g | 2.9 g | 43% |
| Calories | 212 | 248 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cheesecake in this aisle
180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Berry Dipped Cheesecake Bites PRIVATE SELECTION | 152 mg | 391 |
| New York Style Cheesecake, Red Velvet ARTHUR PAUL'S | 151 mg | 345 |
| Vanilla Skyr Cheesecake SIMPLE TRUTH | 150 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC STEEL CUT OATS, ORGANIC SUGAR, ORGANIC GOLDEN FLAXSEED, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC TAPIOCA FLOUR, ORGANIC AGAR AGAR, SEA SALT, LACTIC ACID (VEGAN), ORGANIC GROUND VANILLA BEANS.
The statement lists 10 ingredients at the top level, beginning with Water, Organic Steel Cut Oats, Organic Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.
Source: the ingredient statement Rucksack Foods, LLC submitted to USDA (FoodData Central 2194589).
Questions about this product
How many calories are in Oat Zarella Original Cheesecake?
250 per 0.167 cake (118g) serving, and 212 per 100 g.
How much sodium is in Oat Zarella Original Cheesecake?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rucksack Foods, LLC submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov