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Dippin' Pizza · Pizza

Original Italian Sausage Dippin' Pizza

A 0.2 ring and sauce (136g) serving of Original Italian Sausage Dippin' Pizza by Dippin' Pizza has 290 calories, 5g of sugars and 350mg of sodium, as submitted by Festive Foods LLC to USDA (FoodData Central 1903862, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.2 ring and sauce (136g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 350mg15%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 300mg23%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Festive Foods LLC submitted to USDA, for the declared 136g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0854826003062
UPC
854826003062
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 43% carbohydrate, 36% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Italian Sausage Dippin' Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.6 g80%
Sodium257 mg518 mg2%
Protein11.8 g10.2 g80%
Calories21324015%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sausage & Mushroom Plant Based Pizza DEL MONTE193 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): ITALIAN SAUSAGE DIPPIN' PIZZA DOUGH: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, YEAST SOYBEAN OIL, BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), GRANULATED GARLIC, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WATER. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL) WATER, SALT, PAPRIKA. BUTTER TOPPING: BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT). TOP CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (ANTI CAKING AGENT) OREGANO LEAF. SAUCE CUP: TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES) GRANULATED GARLIC, BLACK PEPPER, SALT, CRACKED BASIL, CRACKED OREGANO, WATER.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Festive Foods LLC submitted to USDA (FoodData Central 1903862).

More Dippin' Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Pepperoni Dippin' Pizza2114.23 g331 mg
Italian Sausage Cheese Pizza, Original1413.52 g246 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dippin' Pizza Original Italian Sausage Dippin' Pizza?

290 per 0.2 ring and sauce (136g) serving, and 213 per 100 g.

How much sodium is in Dippin' Pizza Original Italian Sausage Dippin' Pizza?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Festive Foods LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov